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Ingredients

• 1 lb Swiss chard stems
• 1 quart water see below
• 1 x bay leaf
• 2 slc onion
• 2 sprg thyme
• 1 x lemon juice of
•     Salt and freshly milled pepper to taste
• 1 tsp extra virgin olive oil
• 1/2 sm onion finely diced
• 2 Tbsp. basil leaves torn small
•     plus extra basil for garnish
• 1 pch saffron threads
• 2 x seed tomatoes finely diced
• 2 Tbsp. freshly grated Parmesan cheese

Description

* Original Was 1 1/2 Tbsp Water - Prepare By Simmering With 1 Bay Leaf, 2 Onion Slices, 2 Thyme Sprigs, Juice Of 1 Lemon. Preheat The Broiler On Low. Trim The Chard Stems, Then Cut…

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