Ingredients
- 2 medium limes
- 1 tablespoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, finely chopped
- 1 lb beef flank steak, trimmed of fat
- 1 cup chopped plum (Roma) tomatoes (about 2 medium)
- 1/4 cup chopped red onion
- 1 avocado, pitted, peeled and chopped
- 1/8 teaspoon salt
- 8 white corn tortillas (6 inch)
Description
A Cool Avocado Salsa Complements Hot Slices Of Marinated Beef.
Betty Crocker
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