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Ingredients

• 1 pork tenderloin (1 to 1 1/4 lb)
• 1 teaspoon mixed-pepper seasoning
• 1/4 teaspoon salt
• 2 teaspoons vegetable oil
• 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 2 tablespoons Gold Medal® all-purpose flour
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried rosemary leaves, crumbled
• 1 package (8 oz) fresh whole mushrooms

Description

A Robust Mushroom Sauce Pairs Well Slightly Spicy Pork Tenderloin. It's A Magnificent 30-minute Dish!

Betty Crocker