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Ingredients

• 3/4 cup water
• 1/2 cup creamy peanut butter
• 1/4 cup purchased Italian salad dressing
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon grated gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 1 (7 to 8-oz.) pkg. Thai rice noodles or 8 oz. uncooked linguine
• 1 lb. shelled deveined cooked medium shrimp, tails removed
• 1 medium red bell pepper, cut into thin bite-sized strips
• 1/4 cup sliced green onions including tops
• 1 medium lime, cut into wedges

Description

Learn The Quick Trick To Homemade Peanut Sauce (hint: It's Peanut Butter And Prepared Salad Dressing) In This Variation On One Of Thailand's Signature Dishes.

Betty Crocker