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Ingredients

• 1 tablespoon vegetable oil
• 1 medium red bell pepper, cut into thin strips
• 1/4 cup vegetable or chicken broth
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1 bag (1 lb) frozen broccoli, carrots and cauliflower (or other combination)
• 1/2 cup raisins
• 1/3 cup chutney
• 2 cups hot cooked couscous or rice
• 1/4 cup chopped peanuts

Description

Give Your Skillet Dinner An Indian Twist. Here's A Combination Of Veggies, Couscous And Peanuts Ready In Just 25 Minutes!

Betty Crocker