Ingredients
- 4 oz mascarpone cheese (about 1/2 cup), softened
- 18 slices (1/4 inch thick) baguette French bread
- 1/3 cup pistachio nuts (about 2 oz), coarsely chopped
- 2 tablespoons honey
- 2 tablespoons thinly sliced fresh basil leaves
Description
Creamy Mascarpone And Crunchy Pistachios Are Perfect Partners In These Quick-and-easy Snacks.

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