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Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, finely chopped
• 1 medium onion, chopped (1/2 cup)
• 4 cups chicken broth or water
• 4 cups tomato juice
• 1 cup dry red wine or water
• 1 tablespoon dried basil leaves
• 1 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 2 small zucchini, chopped (2 cups)
• 2 medium carrots, sliced (1 cup)
• 2 medium stalks celery, chopped (1 cup)
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cans (15 to 16 ounces each) kidney, garbanzo or great northern beans, rinsed and drained

Description

An Array Of Veggies, Beans And Herbs Packed Into One Flavorful Side Dish. Have This Mouth-watering Soup Ready Ahead Of Time And Simply Reheat To Serve. Perfect For Italian Cuisine!

Betty Crocker