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Ingredients

• 2 cups uncooked instant brown rice
• 1 3/4 cups water
• 1 cup Progresso® beef flavored broth (from 32-oz carton)
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 teaspoon packed brown sugar
• 1 tablespoon olive or vegetable oil
• 1 teaspoon freshly grated gingerroot
• 1 lb boneless beef round or tip steak, thinly sliced
• 1 small onion, thinly sliced (1/2 cup)
• Salt and pepper to taste
• 1/2 lb fresh broccoli florets and peeled stems, cut into bite-size pieces (about 2 cups)

Description

Stir-fry Fans Will Flip Over This Beef And Broccoli Version, With Fresh Gingerroot Adding Extra Spice To The Appealing Sauce.

Betty Crocker