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Ingredients

• 2 cups uncooked egg noodles (4 ounces)
• 3 tablespoons butter or margarine
• 3 tablespoons Gold Medal® all-purpose flour
• 1/4 teaspoon pepper
• 1 cup milk
• 1 cup chicken broth
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 4 boneless, skinless chicken breast halves (1 1/4 pounds)
• Additional ground nutmeg

Description

Gold Medal® All-purpose Flour Provides A Simple Addition To This Chicken Breast That’s Sprinkled With Cheese And Nutmeg – A Wonderful Dinner Ready In About An Hour!

Betty Crocker