Ingredients
- 1 pouch Betty Crocker® sugar cookie mix
- Butter and egg called for on cookie mix pouch
- 3 tablespoons Gold Medal® all-purpose flour
- 3 tablespoons seedless raspberry, apricot or your favorite jam
- 3/4 cup powdered sugar
- 2 to 3 teaspoons milk
Description
Use Your Favorite Fruit Preserves And A Time-saving Shaping Technique For A Melt-in-your-mouth Holiday Cookie.
Betty Crocker
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