Ingredients
- 1 lb bulk pork sausage
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 1 medium onion, chopped (1/2 cup)
- 2 cups cubed cooked chicken
- 1 can (10 3/4 oz) condensed cream of celery soup
- 1/2 cup milk
- 2 cups Gold Medal® self-rising flour
- 1/4 cup butter or margarine
- 2/3 cup milk
Description
Leftover Chicken? Here's A Savory Way To Use It And Create A Comfort-food Dinner.
Betty Crocker
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