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Ingredients

• 3/4 cup Bisquick® Gluten Free mix
• 4 oz bulk pork sausage
• 1 1/2 cups shredded Cheddar cheese (6 ounces)
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried rosemary leaves, crushed
• 1/8 teaspoon cayenne pepper
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley
• Barbecue sauce or chili sauce, if desired

Description

Thanks To Bisquick® Gluten Free Mix You Can Eat Gluten Freely And Enjoy Our Favorite Sausage-Cheese Balls.

Betty Crocker