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Ingredients

• 3 cups Original Bisquick® mix
• 1 pound bulk pork sausage
• 4 cups shredded cheddar cheese (16 ounces)
• 1/2 cup grated parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves, crushed
• 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
• barbecue sauce or chili sauce, if desired

Description

Cover And Refrigerate Unbaked Balls Up To 24 Hours. Bake As Directed. OR... Bake As Directed; Cover And Freeze Up To 1 Month. Heat Oven To 350ºF. Place Frozen Balls On Ungreased Cookie Sheet. OOO Bake 10 To 12 Minutes Or Until Heated Through.

Group Recipes