Apple-crisp Orange Pound Cake

Ingredients

  • 2 cups chopped peeled baking apples (about 2 medium)
  • 1/4 cup apple jelly
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1/2 teaspoon apple pie spice
  • 1 1/3 cups Gold Medal® all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 1/3 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Description

Fall Baking Recipe Magazine Contest 2010 Winner Ordinary Pound Cake Gets A Cozy And Delicious Fall Twist With Apples, Oranges And Pecans – Ready In Just Four Steps!

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