Ingredients
- 2 cups chopped peeled baking apples (about 2 medium)
- 1/4 cup apple jelly
- 1 tablespoon Gold Medal® all-purpose flour
- 1/2 teaspoon apple pie spice
- 1 1/3 cups Gold Medal® all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon grated orange peel
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup cold butter or margarine
- 1/3 cup sour cream
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
Description
Fall Baking Recipe Magazine Contest 2010 Winner Ordinary Pound Cake Gets A Cozy And Delicious Fall Twist With Apples, Oranges And Pecans – Ready In Just Four Steps!
Betty Crocker
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