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Ingredients

• 1 1/2 cups parmesan-reggiano cheese, shredded
• 2 cloves garlic, finely chopped
• 1 cup Oikos® Greek Plain Yogurt
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh oregano, chopped or 1 teaspoon dried oregano leaves, crushed
• 1 tablespoon flat-leaf parsley, chopped (optional)
• 1 French baguette, cut into 1 inch slices

Description

Try Delicious Recipes Using Dannon Yogurt. It's Got 80% Less Fat Than Regular Cream Cheese, Sour Cream And Mayonnaise*per USDA Data Jan'06

Dannon