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Ingredients

• Soup:
• 2 1/4 pounds plum tomatoes, cut in half lengthwise
• 2 garlic cloves, unpeeled
• 2 medium Walla Walla or other sweet onions, cut into (1/2-inch-thick) slices (about 1 1/2 pounds)
• 1/2 red bell pepper, seeded
• Cooking spray
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon commercial harissa
• 1/4 teaspoon Spanish smoked paprika or chipotle chile powder
• 2 1/2 cups vegetable broth
• 1/2 cup water
• 1/2 teaspoon chopped fresh thyme
• 1 1/2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 
  Toasts:
• 1 garlic clove, halved
• 8 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 ounces)
• 1/4 cup chopped pitted kalamata olives
• 1 1/2 teaspoons chopped fresh parsley
• 1/4 teaspoon balsamic vinegar
• 1/8 teaspoon chopped fresh thyme
• 
  Remaining ingredient:
• 8 teaspoons plain low-fat yogurt

Description

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