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Ingredients

• Turkey
• 1 10-Pound TURKEY BREAST, skin on
• 1 Pint bourbon whiskey
• 1 Cup soy sauce
• 1 Cup honey
• 2 Tablespoons chopped fresh garlic
• 1 Tablespoon peeled and grated fresh ginger
• 2 Cups cranberry-apple juice
• Sweet Mustard:
• 6 egg yolks
• 1 Cup cider vinegar
• 1 Teaspoon salt
• 1 Cup packed light brown sugar
• 1/2 Cup brown mustard
• Apple Relish:
• 6 Large Granny Smith apples, cored and finely diced
• 1-1/2 Cups finely chopped pecans
• 1/2 Cup dried cranberries
• 1/2 Cup bourbon whiskey
• 1 Cup maple syrup

Description

This Turkey Breast Is Marinated In A Honey-sweetened Bourbon And Cranberry Mixture, Then Roasted. Serve With Sweet Mustard And An Apple Relish.

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