Bourbon Whiskey Turkey With Sweet Mustard And Fresh Apple Hash

Ingredients

1 10-Pound turkey breast, skin on 1 Pint bourbon whiskey 1 Cup soy sauce 1 Cup honey 2 Tablespoons chopped fresh garlic 1 Tablespoon peeled and grated fresh ginger 2 Cups cranapple juice Sweet Mustard: 6 egg yolks 1 Cup cider vinegar 1 Teaspoon salt 1 Cup light brown sugar 1/2 Cup Coleman's dry mustard Apple Hash: 6 Large Granny Smith apples, cored and finely diced 1-1/2 Cups finely chopped pecans 1/2 Cup sundried cranberries 1/2 Cup bourbon whiskey 1 Cup maple syrup

Description

Bourbon Whiskey Turkey With Sweet Mustard And Fresh Apple Hash, Recipe

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