Ingredients
- 9 strips thick-cut bacon; cut into small pieces
- 1/2 cup finely diced celery
- 1 small yellow onion, finely diced
- 1 Tbsp minced garlic
- 8 slices cottage bread, toasted
- 3 cups crumbled cornbread
- 1 1/2 tsp dried sage
- 1 Tbsp dried parsley
- 1 tsp dried thyme, crushed
- 1 tsp dried rosemary, crushed
- 2 eggs
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 3 Tbsp melted butter
- Salt & pepper to taste
Description
Both White Bread & Cornbread Are Used In This Stuffing, Which Also Has Eggs, Bacon, Vegetables & Seasonings, And Is Moistened With Whipping Cream & Broth.

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