Ingredients
- 9 apples, peeled, cored, and quartered
- 1 pint heavy whipping cream
- 1 cup applejack (apple brandy)
- 1 1/4 cups sugar
- 1 pint apple cider
- Thin apple slices (to garnish)
Description
This Soup Combines Pureed Cooked Apples With Whipping Cream, Caramelized Sugar And Cider. Applejack Brandy Is Added For Adults; Substitute Cider For Children.
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