Autumn Apple Bisque


  • 9 apples, peeled, cored, and quartered
  • 1 pint heavy whipping cream
  • 1 cup applejack (apple brandy)
  • 1 1/4 cups sugar
  • 1 pint apple cider
  • Thin apple slices (to garnish)


This Soup Combines Pureed Cooked Apples With Whipping Cream, Caramelized Sugar And Cider. Applejack Brandy Is Added For Adults; Substitute Cider For Children.

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