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Ingredients

• 1/2 lb medium fresh mushrooms, quartered
• 1 clove garlic, minced
• 3 tbsp unsalted butter
• 1 lb fresh lump crabmeat, drained
• 1/2 tsp salt, divided
• 1/2 tsp ground white pepper, divided
• 1/4 cup unsalted butter, plus additional to grease baking dish
• 1/4 cup flour
• 1/4 cup Swiss cheese
• 1 cup whipping cream
• 1/4 cup Sauvignon Blanc
• 2 tsp fresh lemon juice
• 1 14 oz can artichoke hearts, drained and quartered
• 1/4 cup panko breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 tsp paprika
• 1 tbsp unsalted butter, melted

Description

Got Guests To Impress? Try This Creamy Casserole Made With Crab, Mushrooms, Artichoke Hearts And Swiss Cheese.

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