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Ingredients

• Salmon Crab Cakes:
• 2 cups precooked lump crabmeat
• 1 14 oz can salmon (skin & bones removed)
• 2 cups panko bread crumbs
• 1 Tbsp all-purpose flour
• 1/2 cup mirin
• 2 Tbsp soy sauce
• 1/2 tsp black pepper
• 2 shallots finely minced
• 1 Tbsp dried parsley
• 2 eggs
• Olive oil for frying
• Curry Sauce:
• 1 13.5 oz can coconut milk
• 1 tsp cornstarch
• 1 Tbsp Jamaican curry powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Description

Patties Of Salmon, Crabmeat, And Panko Bread Crumbs, Seasoned With Mirin (rice Wine) & Soy Sauce, Are Served With A Sauce Of Curry & Coconut Milk.

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