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Ingredients

• 1 lb salmon fillet
• 1 tsp mesquite seasoning
• 1 stick butter (1/2 cup)
• 1 1/2 cup finely chopped thawed and drained frozen spinach
• 3 Tbsp flour
• 1 1/2 cup heavy whipping cream
• 2 cups chicken broth or stock
• 1 1/2 cups milk
• 1 clove garlic
• 1 cup grated Swiss cheese
• 1 tsp paprika
• 1/4 tsp crushed red pepper flakes
• 1 tsp black pepper, or to taste
• Salt, to taste
• Crackers, if desired

Description

Grilled Salmon Is Sprinkled With Smoke Seasoning, Flaked, And Cooked With Spinach In A Rich Liquid Of Cream-and-broth That's Flavored With Swiss Cheese & Pepper.

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