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Ingredients

• 6 1 inch thick fresh grouper fillets or any white fish
• Marinade:
• 1/2 cup fresh lime juice
• 2 garlic cloves, minced
• 1/2 teaspoon dried hot red pepper flakes
• 1/2 cup extra virgin olive oil
• 4 tablespoons chopped fresh cilantro
• Salt and ground pepper to taste
• Slaw:
• 4 tablespoons extra virgin olive oil
• 1 cup shredded sweet onion
• 1 bay leaf
• 1/2 tablespoon fresh sage
• 1/2 teaspoon dried crushed red pepper
• 4 cups shredded white cabbage
• 4 cups shredded red cabbage
• Salt and ground pepper to taste
• Blackened Mixture:
• 3 tablespoons black sesame seeds
• 3 tablespoons sesame seeds
• 1/2 teaspoon course grind black pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons butter
• 2 tablespoons red wine vinegar

Description

If You Have A Passion For Fish, This Recipe Teaches You How To Blacken The Fish. The Hot Slaw That The Fish Is Served Over Is A Tasty Summer Treat.

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