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Ingredients

• 2 pounds russet potatos, peeled and cut into cubes
• Salt
• 2 tablespoons white vinegar
• 1 medium celery rib, chopped fine (about 1/2 cup)
• 2 tablespoons minced red onion
• 3 tablespoons sweet pickle relish
• 1/2 cup mayonnaise
• 3/4 teaspoon mustard
• 3/4 teaspoon celery seed
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon ground black pepper
• 2 large hard-cooked eggs, chopped (optional)

Description

Russet Potato Cubes Are Cooked And Combined With Mayonnaise, Mustard, Vinegar, Celery And Celery Seed, Onion, Pickle Relish And Hard Cooked Eggs For This Potato Salad.

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