Ingredients
- 12 small red potatoes (1 1/2 to 1 3/4 inches in diameter)
- 1 teaspoon salt
- 1 hard-cooked egg, finely chopped
- 1/4 cup chopped celery
- 3 tablespoons dill pickle relish
- 2 tablespoons mayonnaise or salad dressing
- 1 teaspoon yellow mustard
- 1/4 teaspoon pepper
- 2 medium green onions, thinly sliced (2 tablespoons)
- 3 radishes, thinly sliced (1/4 cup), if desired
Description
Turn Potato Salad Into A Potluck Appetizer By Serving It In Small Red Potato Shells.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter