Ingredients
- 3-4 tsp Thai red curry paste
- 2 cloves garlic, minced
- 1/3 cup fresh corn kernels, shaved off cob
- 1/8 cup (2 Tbsp.) chopped Vidalia onion
- 8 tbsp (1/2 cup) fresh lemon juice
- Salt to taste
- 2 cups pasta shells, cooked and drained
- 1 cup finely shredded cabbage
- 2 6-oz cans solid white albacore tuna, drained
- 1/4 cup green pepper, chopped
- 3/4 cup halved red grapes
- 1 1/2 cups chopped romaine hearts
Description
This Main Dish (or Side Dish) Salad Features Shell Macaroni, Canned Tuna, Cabbage, Red Curry Paste And Red Grapes Tossed Together With Romaine.

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