Tuna and White Bean Salad

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Ingredients

  • 1 6 ounce can tuna packed in olive oil
  • Extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/3 cup choppped red onion
  • 3 tablespoons chopped fresh parsley
  • 4 teaspon chopped fresh sage or 1 teaspoon dried sage leaves
  • 1 15- to16- ounce can cannellini beans,drained well

Description

The Key To This Simple Salad Is To Use The Best Tuna You Can Find. Serve It As A Side Dish For Your Next Dinner Party.

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