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Ingredients

• 1 20 oz bottle lite soy sauce
• 1 1/2 cups chicken broth
• 1 1/4 cups granulated sugar
• 3/4 cup apple cider vinegar
• 3/4 cup packed brown sugar
• 3/4 cup ketchup
• 1/3 cup hoisin sauce
• 3 tablespoons tomato paste
• 2 tablespoons onion powder
• 1 1/2 tablespoons prepared mustard
• 1 1/2 tablespoons (mesquite) liquid smoke
• 1 tablespoon garlic powder
• 1 tablespoon chili sauce
• 2 teaspoons ground ginger
• 2 1/2 tablespoons cornstarch
• 1/2 cup pineapple juice
• For boiling:
• 6 cups water
• 2 tea bags of orange-spice tea
• 2 teaspoon ground ginger
• 1 teaspoon Chinese five-spice powder
• 4 large country-style pork ribs

Description

Country-style Pork Ribs Are Simmered In Tea With Five-spice Powder, Then Smoked And/or Baked With A BBQ Sauce Made With Soy & Hoisin Sauces & Liquid Smoke.

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