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Ingredients

• 12 oz. pasta (gemelli, penne, bowties, etc.)
• 1 T. butter
• 6 oz. ham or Canadian bacon cut into 1/2" strips
• 1/2 c. sliced green onion (may be omitted)
• 2 c. frozen peas and carrots (rinse in hot water before adding)
• 1 c. milk
• 4 eggs
• 1/2 t. salt
• 1/2 t. pepper
• 1/2 c. grated parmesan cheese

Description

Ham Or Canadian Bacon, Green Onion, Frozen Peas & Carrots, And Milk (instead Of Cream) Are Combined With Eggs, Parmesan Cheese And Cooked Pasta. This Mixture Is Heated Until The Eggs Are Just Cooked.

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