Apricot Pork Loin


  • 2 1/2 pound pork loin
  • 1 cup apricot preserves, divided
  • 1/2 cup cooked diced bacon
  • 1 cup blue cheese
  • 6 slices raw slices of bacon
  • 1/4 cup white wine


Apricot, Blue Cheese And Bacon Stuff These Pork Loins And A Slice Of Bacon Wraps Around Them To Make A Delicious And Gourmet Dinner.

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