Ingredients
- 2 1/2 pound pork loin
- 1 cup apricot preserves, divided
- 1/2 cup cooked diced bacon
- 1 cup blue cheese
- 6 slices raw slices of bacon
- 1/4 cup white wine
Description
Apricot, Blue Cheese And Bacon Stuff These Pork Loins And A Slice Of Bacon Wraps Around Them To Make A Delicious And Gourmet Dinner.
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