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Ingredients

• 8, 1-inch thick boneless pork chops
• 3 tbsp olive oil
• 1/4 cup flour
• 1 box cornbread mix
• 1 bag Pepperidge Farm seasoned stuffing mix (in the blue bag)
• 1/2 lb breakfast sausage, cooked and crumbled
• 1 egg, beaten
• 1 box (about 32 oz.) chicken broth
• 2 tsp rubbed sage
• 1 tsp salt, divided
• 1 tsp pepper, divided
• 1 tsp garlic powder, divided
• 1 tsp Italian seasoning, divided
• 2 16 oz jars pork-flavored gravy

Description

A Cornbread, Sage And Sausage Mixture Is Stuffed Into Pockets Cut In Boneless Pork Chops, With Pork Gravy Spooned Over The Chops Before Baking.

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