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Ingredients

• 3 cups cooked turkey, ground
• 1 can chopped green chilies
• 12 oz. sour cream
• 2 cups grated Mexican cheese blend(monterey jack, cheddar, mozzarella)
• 1/2 tsp salt
• 1/2 to 1 tsp black pepper
• 10, 8" flour tortillas
• 12 oz. can or jar enchilada sauce (hot, medium or mild)
• 3 oz. can sliced ripe olives
• Salsa (any brand)
• Refried beans, guacamole and additional sour cream, if desired

Description

Flour Enchiladas Are Filled With A Mixture Of Cooked Turkey, Green Chilies, Sour Cream And Mexican-blend Cheese. They're Placed In A Baking Dish And Topped With Enchilada Sauce And Ripe Olives Before Heating.

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