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Ingredients

• 1 tablespoon olive oil
• 1 white onion, thinly sliced in half moons
• 1 green bell pepper, chopped
• 1 cup frozen corn kernels
• 1 cup cooked brown rice
• 1 14.5 oz can diced tomatoes, undrained
• 2 15.5 oz cans black beans, rinsed and drained
• 1 cup salsa, medium hot
• 4 cloves garlic, sliced
• 1 cup corn meal
• 1 cup flour
• 4 T sugar
• 2 T baking powder
• 1/2 tsp salt
• 1 cup soy milk
• 1/3 canola oil
• 1/4 cup plus 2 tablespoons fresh cilantro, chopped
• 4 avocados, sliced

Description

This Mexican Casserole Is Filled With Veggies And Beans And Is Topped With A Delicious Corn Bread Topping Making It Ideal For A Main Dish Or As A Great Addition To Any Meal.

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