Turkey Enchiladas

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Ingredients

  • 1 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 2 cups cubed cooked turkey
  • 1 cup (4 oz) shredded Colby-Monterey Jack cheese, divided
  • 1 can (4 oz) chopped green chillies
  • 1 cup (8 oz) sour cream
  • 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 6 flour tortillas (8 inch), warmed

Description

Flour Tortillas Are Stuffed With A Mixture Of Cooked Turkey, Co-jack Cheese, Chilies, Cream Of Chicken Soup, And Sour Cream, With More Cheese On Top.

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