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Ingredients

• 1 1/2 cups shredded Monterey Jack cheese
• 1 1/2 cups shredded cheddar cheese
• 3 oz cream cheese, softened
• 1 cup enchilada sauce (recipe below)
• 1 medium bell pepper, chopped
• 1/2 cup green onions, chopped
• 1 tsp cumin
• 1/2 tsp cayenne pepper (or to taste)
• 8 flour tortillas
• 1 1/2 cups shredded lettuce
• 1 tomato, chopped
• Enchilada sauce:
• 2 cups tomato sauce
• 3 cups water
• 6 cloves garlic, minced
• 1/2 large onion, finely chopped
• 3 tsp (1 Tbsp.) chili powder
• 4 tbsp (1/4 cup) cornstarch

Description

Jack, Cheddar And Cream Cheeses Are Combined With Bell Pepper, Green Onion And Seasonings In Flour Tortillas, With Homemade Enchilada Sauce.

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