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Ingredients

• 4 cups cooked turkey, chopped
• 4 hard cooked eggs, chopped
• 1 sweet onion, chopped
• 1 green pepper, chopped
• 4 flour tortillas, cut in 1- to 2" pieces
• 6 cans turkey (or chicken) broth
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• Salt & pepper to taste
• 2 tbsp butter or oil

Description

Flour Tortillas Are Cut Into Pieces And Cooked In Broth To Make The Dumplings For This Turkey-and-egg Soup That Has Sour Cream For Tang And Richness Plus Mozzarella Cheese.

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