Ingredients
- 1 lb. fresh asparagus (tough ends snapped off), cut in 1-inch pieces
- 1 Tablespoon olive oil
- 1 package (10 oz.) fresh spinach, torn in bite-size pieces
- 1 pint strawberries, hulled and halved or sliced
- 1/2 cup toasted walnuts, coarsely chopped
- Dressing:
- 1/2 cup vegetable oil
- 1/2 cup raspberry vinegar
- 1 teaspoon sugar (or to taste)
- 1/4 teaspoon salt
Description
Fresh Spinach, Strawberries, And Toasted Walnuts Are Combined With Roasted Fresh Asparagus In A Raspberry Vinaigrette Dressing.
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