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Ingredients

• 1 lb orecchiette pasta or other medium sized pasta
• 2 tablespoons olive oil
• 6 oz pancetta, chopped
• 4 cloves garlic, chopped
• 1 medium onion, finely chopped
• 2 carrots, finely chopped
• 2 stalks celery, finely chopped
• 2 dried bay leaves
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon chopped fresh rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 24 oz canned cannelini beans
• 1 tablespoon tomato paste
• 1/2 cup chicken stock
• 4 tablespoons unsalted butter
• 4 tablespoons flour
• 2 cups whole milk
• 1 cup light cream
• 2 cups shredded white cheddar cheese
• 2 cups shredded fontina cheese
• 1 cup grated Parmegiano Reggiano cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup dried seasoned bread crumbs
• 2 tablespoons unsalted butter, melted

Description

This Combination Of A Fantastic Soup And Classic Favorite Dish Is Great For A Warm Dinner.

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