Ingredients
- 4 sprigs fresh thyme
1 large rosemary sprig
1 bay leaf
1 Tbsp olive oil
1 Tbsp unsalted butter
1 c chopped onion
1 c chopped celery
1 c chopped carrot
3 oz pancetta, chopped
5 3/4 c chicken broth
2 (14.5 oz) kidney beans, rinsed and drained
3/4 c macaroni
Freshly ground pepper
1/3 cup parmesan cheese
Description
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