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Ingredients

• 16 oz box large (jumbo) shells
• 1 medium onion, chopped
• Olive oil
• 1 lb. hot-style Italian sausage, casings removed & crumbled
• 12 oz ricotta cheese
• 10 oz frozen chopped spinach, thawed & well drained
• 14 oz can diced roma tomatoes
• 1/4 cup fresh basil, chopped
• 12 oz bag shredded mozzarella cheese
• Salt & Pepper

Description

Jumbo Pasta Shells Are Filled With A Mixture Of Cooked Hot-style Italian Sausage, Onion, Ricotta Cheese And Spinach. The Shells Are Sprinkled Generously With Mozzarella Cheese And Baked In A Mixture Of Tomatoes And Basil.

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