Ingredients
- 2 lbs carrots, peeled and cut on bias
- 1/3 cup dried cranberries
- 2 cup baby arugula, washed and dried
- 1/3 cup sliced almonds, lightly toasted
- 4 oz blue cheese, crumbled
- 1/4 cup canola oil
- 4 tbsp honey, divided
- 1/2 cup walnut oil
- 2 cloves garlic, minced
- Salt
- Black pepper
Description
Caramelized Carrots With Cranberries, Almonds, And Blue Cheese, What A Flavorful And Colorful Salad.
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