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Ingredients

• 6 oz. dried cavatelli or penne pasta
• 2 medium tomatoes, peeled, seeded, and chopped
• 1/2 cup crumbled feta cheese (2 oz.)
• 1/3 cup reduced-calorie Italian salad dressing
• 1/4 cup sliced green onions
• 2 Tbsp. sliced pitted ripe olives
• 6 cups torn fresh spinach
• Cracked black pepper

Description

Cavatelli Or Penne Pasta Is Combined With Tomatoes, Feta Cheese, Green Onion, And Olives, Then Chilled In Italian Dressing Up To 24 Hours.

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