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Ingredients

• 1 9-ounce package  refrigerated spinach fettuccine
• 2 tablespoons  chopped shallot or green onion (see TK note on taste panel sheet)
• 1 medium  carrot, coarsely shredded (about 1/2 cup)
• 1/4 cup  oil-packed dried tomatoes, drained and snipped
• 1 tablespoon  olive oil
• 4 medium (about 1 1/4 lb.)  red and/or yellow tomatoes, coarsely chopped (2 2/3 cups)
• 1/2 cup  crumbled garlic and herb or peppercorn feta cheese (2 ounces)

Description

This Fettuccine Recipe Is The Type Of Soulful Pasta Dish That Neighborhood Trattorias Take Pride In Serving. It Tosses Intensely Flavored Double-tomato Sauce With Tangy Feta Cheese For A Dinner That Demands A Red-checked Tablecloth And Candles.

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