Tortellini Tomato-Spinach Soup

Ingredients

  • 1 package frozen tortellini
  • 1 package frozen or fresh spinach, chopped
  • 1 28-oz can crushed tomatoes, undrained
  • 2 14.5-oz cans diced tomatoes, undrained
  • 1 to 2, 14.5-oz cans chicken or vegetable broth
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • Salt and pepper to season
  • 1 tbsp olive oil

Description

Canned Crushed & Diced Tomatoes, Fresh Or Frozen Spinach, And Vegetable Or Chicken Broth Combine With Frozen Tortellini For This Easy, "what's On-hand" Soup.

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