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Ingredients

• 2 cups rice, preferably long grain or basmati
• 4 cups water
• 1 cup shelled fresh peas or frozen peas
• 1 cup carrots, diced
• 1-inch cinnamon stick
• 1 tsp cardamom powder
• 1/2 tsp turmeric powder
• 1-inch-long fresh ginger, thinly sliced
• 2 tbsp vegetable oil; preferably canola, sesame, sunflower, or soybean oil
• 1 tsp mustard seeds
• 1 pinch asafetida (found in Indian markets)
• 3 green chilies, thinly sliced, optional
• 2 garlic cloves, minced
• 1 cup thinly sliced onion
• 3 fresh lemons
• 1 cup cilantro
• 1 cup dry-roasted cashew nuts or walnuts
• Salt to taste

Description

This Colorful Rice Dish Has A Variety Of Flavors, Including Lemon, Onion, Garlic, And Several Exotic Spices, And Is Topped With Cilantro & Nuts.

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