Autumn Pasta in Spicy Butternut Squash Sauce

Ingredients

  • 1 Tbsp olive oil
  • 1 small onion - chopped
  • 16 oz pasta (farfalle, tortellini, etc), cooked and drained
  • Butternut squash (2-3 lbs)- peeled, cubed and cooked
  • 2 cloves minced garlic
  • Small handful of fresh sage - finely chopped
  • 1 granny smith apple - peeled and chopped
  • 1 cup chicken stock
  • 1-2 teaspoons cumin
  • 1-2 teaspoons nutmeg
  • 1-2 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon allspice
  • 1 lb ground hot turkey sausage, cooked & drained
  • Salt and pepper to taste

Description

This "hot" Dish Tosses Cooked Pasta With A Puree Of Butternut Squash, Apples, Allspice, Cumin, Nutmeg & Ground Red Pepper, And Hot Sausage.

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