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Ingredients

• 1 Tbsp olive oil
• 1 small onion - chopped
• 16 oz pasta (farfalle, tortellini, etc), cooked and drained
• Butternut squash (2-3 lbs)- peeled, cubed and cooked
• 2 cloves minced garlic
• Small handful of fresh sage - finely chopped
• 1 granny smith apple - peeled and chopped
• 1 cup chicken stock
• 1-2 teaspoons cumin
• 1-2 teaspoons nutmeg
• 1-2 teaspoon cayenne pepper (or to taste)
• 1 teaspoon allspice
• 1 lb ground hot turkey sausage, cooked & drained
• Salt and pepper to taste

Description

This "hot" Dish Tosses Cooked Pasta With A Puree Of Butternut Squash, Apples, Allspice, Cumin, Nutmeg & Ground Red Pepper, And Hot Sausage.

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