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Ingredients

• 1 butternut squash, approximately 2 pounds, cubed (about 3 cups)
• 2 tablespoons extra-virgin olive oil, plus 2 tablespoons
• 1 1/2 teaspoon herbs de Provence
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 2 large shallots, chopped (about 1/2 cup)

• 2 garlic cloves, chopped
• 1 cup whole milk ricotta cheese
• 4 small amaretti cookies, crushed (about 1/3 cup)
• 1/4 teaspoon ground nutmeg
• 1 package small wonton wrappers

• 3/4 cup butter (1 1/2 sticks)
• 2 tablespoons torn fresh sage leaves
• 1/2 cup toasted walnuts, chopped
• 1/2 cup dried cranberries, or chopped dried cherries, or mixture of both

• 1/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1/3 cup grated Parmesan cheese

Description

Cooking Channel Serves Up This Butternut Squash Tortellini With Brown Butter Sauce Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel