Ingredients
- 2 lbs pork tenderloin
- 1/4 cup apple juice concentrate
- 1 1/4 cup chicken stock
- 3 tbsp whole grain mustard
- 2 tsp chopped garlic (about 2 cloves)
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Description
Tender Medallions Of Pork Tenderloin Are Sauteed And Then A Quick Pan Sauce Is Prepared With Garlic, Whole Grain Mustard, Apple Juice And Chicken Stock.
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