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Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 1 pound pork tenderloin, sliced
• 6 stalks celery, sliced
• 1 can crushed tomatoes
• About 1/2 gallon of water
• 1 tbsp dried sweet basil
• 1 tbsp dried oregano
• Salt & pepper
• 2 cups brown rice, instant or regular
• Fresh grated parmesan cheese

Description

This Stew Simmers Slices Of Pork Tenderloin With Crushed Tomatoes, Celery, Onion, And Herbs, And Serves The Mixture Over Cooked Brown Rice, Sprinkled With Fresh Parmesan Cheese.

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